Slow Cooker Cabbage and Potatoes

🥬 Slow Cooker Cabbage and Potatoes

Ingredients:

• 1 large green cabbage, cut into wedges
• 1½ pounds (680 g) potatoes, cut into chunks
• 2 cups (480 ml) chicken broth or vegetable broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon salt, or to taste
• 2 tablespoons butter (optional)

Instructions:

1. Wash the cabbage and potatoes thoroughly. Cut the cabbage into large wedges and the potatoes into bite-sized chunks.
2. Place the potatoes in the bottom of the slow cooker, then arrange the cabbage wedges on top.
3. Sprinkle with salt, black pepper, and garlic powder.
4. Pour the broth over the vegetables and add butter if desired.
5. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft.
6. Gently stir before serving and spoon some of the flavorful cooking juices over the vegetables.

Serving suggestion: Serve warm as a comforting side dish or add smoked sausage for a heartier meal.

Tip: Keep the cabbage in large wedges so it holds its shape during slow cooking. Cooking times may vary depending on the size of the vegetables and your slow cooker.

Enjoy this simple, cozy homemade dish! 🥔🥬